Posts tagged Pastry Chef
Saturday Sweets: Fontainebleau Miami Beach Debuts Signature Chocolate Sapphire Noir

Everyone knows the Fontainebleau Miami Beach, but did you know they are the only hotel in the U.S. to have its own customized chocolate made for its kitchen and retail? FONTAINEBLEAU SAPPHIRE NOIR™ is made exclusively for the hotel. And to celebrate World Chocolate Day we thought we would highlight what makes this chocolate so very special.

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Saturday Sweets: Antonio Bachour's New Bakery Is Officially Open

Remember that time I literally stalked the opening of Antonio Bachour’s last project? Well, get ready for that to happen again the second quarter of 2018. Pastry chef Antonio Bachour has just announced he will be opening a bakery, restaurant, and pastry academy bearing his name in the heart of Downtown Coral Gables.

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