The Grand Opening party and ribbon cutting on Thursday, April 21st at the new Fogo de Chao in Coral Gables elevates Fogo into a new realm of a dining experience. NOW OPEN!
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Situated in a sexy new space in the South Of Fifth neighborhood, RED South Beach is poised for the marvelous Miami Spice months starting this Sunday, August 1st.
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RED South Beach is back and bigger and better and with outdoor dining! Partners, Executive Chef Peter Vauthy and Managing Partner Aaron Hammer, of Bisteca Hospitality Group, are excited to open their new location at 801 South Pointe Drive, in the South of Fifth neighborhood.
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Five years on South Beach is almost an eternity for a restaurant. Lure Fishbar South Beach in the Loews Miami Beach Hotel is celebrating that exact feat. With its fresh seafood and top of the line steaks, it has become a staple for Miami locals and visitors. In celebration, Lure Fishbar will be hosting a popup with the help of its sister restaurant of the same name, celebrity Chef Josh Capon’s critically-acclaimed New York City outpost. This “From SoHo to SoBe” pop-up menu will run from June 1st to July 31st.
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Chilean wines are so in right now, especially at the higher-end of the economic spectrum. More and more, restaurants and their sommeliers are placing these wines on premium lists around the country, and people are starting to take notice of the expansion in quality coming out of the region. Fogo de Chão on Miami Beach is a great place to experience this revolution.
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There’s still one full month left of Miami Spice. We know we are getting our fill of it. Are you? For this week’s #MiamiSpiceMonday we’re all about the classic steakhouse.
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