Macchialina has always been my favorite spot for authentic Italian food. On a sunny Saturday, we were invited to visit with Managing Partner and Wine and Beverage Director, Jacqueline Pirolo and her knowledgeable wine staff for a tasting of some of the wines offered this month in the Macchialina Wine Club.
Read MoreCalling all oenophiles: Don’t miss Wine Spectator’s Grand Tour Miami taking place this Friday, May 10 at Fontainebleau Miami Beach.
As part of their Grand Tour series, Wine Spectator, the world’s leading authority on wine, is hosting their final event in Miami, which promise to be an unforgettable wine tasting experience featuring more than 200 of the world’s finest wineries pouring their best bottles.
Read MoreChilean wines are so in right now, especially at the higher-end of the economic spectrum. More and more, restaurants and their sommeliers are placing these wines on premium lists around the country, and people are starting to take notice of the expansion in quality coming out of the region. Fogo de Chão on Miami Beach is a great place to experience this revolution.
Read MoreBrickell is home to tons of amazing restaurants, many of which we think are often overlooked. Boulud Sud is easily one of our favorites that should be on everyone’s radar. It’s just over the bridge on the first floor of the JW Marriott Marquis hotel and if you aren’t a hotel guest, or within walking distance of the space during the work day, then there’s a chance you haven’t made it there yet.
Once inside you’ll discover a Mediterranean escape created by the one and only Daniel Boulud. Executive Chef Clark Bowen heads the kitchen creating delicious dishes that, pair perfectly with wines chosen by Head Sommelier Haunah Klein. It's where we want to spend every #WineWednesday.
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