Spring is here, but that also means the end of one of our favorite seasons in Miami — Knaus Berry Farm season. The delicious farm in Homestead is only open from the end of October to the middle of April, so grab those buns while you can.
Read MoreOrganized by the Italy-America Chamber of Commerce Southeast and hosted in the amazing setting of the Coral Gables Country Club, the Authentic Italian Table event on Wednesday April 25th will introduce attendees to over 40 Italian restaurants, gourmet food and wine importers who will display their products and their chefs skills with exhibitions and tastings throughout the night. WIN TICKETS HERE.
Read MoreIt’s no secret that the MIAbites team loves wine — especially when there’s a chance to learn about the wine we’re drinking. That’s why when Pinch Kitchen approached us about teaming up with them to host a natural wines pairing dinner with Cerdá, Llanos & Cía (whose mission is to curate wine for "wine explorers), we were all in.
Read MoreMiami Beach is home to several eclectic neighborhoods. One of the most prominent and interesting neighborhoods, South of Fifth, is home to luxury high rise condos, South Pointe Park and almost too many dining options to count in its short five block distance.
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It is still National Ice Cream Month for another week, so time to indulge and give in to your cravings at Cream Parlor. Johnny and Ainsley Tsokos have made our sweet dreams in MiMo come true with their happy little shop - Cream Parlor.
Read MoreSummer in Miami! This week’s Saturday Sweets is a sweet and refreshing recipe for No-Bake Lemon Mousse from Miami River hot spot, Seaspice. This treat is bound to satisfy your sweet tooth in no time, as this easy to make dessert is a perfect balance of sweet and citrusy notes. This is just the kind of dessert you’ll crave on a hot summer day.
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