Each week, MIAbites features The Weekly Nibble, highlighting Miami food related events and special promotions for the upcoming weeks. Please note that specific details, dates and prices are subject to change, so please check ahead to confirm event details.
Beginning Wednesday October 19th- Lure Fishbar, is introducing a weekly Omakase dining experience beginning on Wednesday, October 19. Hosted and curated by Lure’s Executive Sushi Chef Khaleel Ali, aficionados can enjoy a ten course tasting menu featuring a blend of traditional and inventive takes on modern Japanese cuisine. The menu will change weekly but highlights from the first dinner will include delicacies such as Alaskan king crab rice cakes with American caviar served with mustard sauce and garlic butter; and cold Sōmen noodles tossed in shisho yuzo pesto, topped with uni and shredded nori. Priced at $85 per person (excluding tax, gratuity and beverages), the experience is limited to six seats with one seating at 7PM. Reservations are required and can be done by calling the restaurant at (305) 695-4550.Lure Fishbar in the historic St. Moritz Hotel building at the Loews Miami Beach Hotel 1601 Collins Avenue. Miami Beach FL.
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