Next weekend, The Wynwood Yard will be hosting its first ever Baker’s Dozen: A Sweets Social, following the highly popup Ice Cream Social from previous years. This sweet event shines the spotlight on thirteen of Miami’s talented bakers from world-class pastry chefs to up-and-coming culinary entrepreneurs, dessert masters and dream makers, on December 15th from 3:00 p.m. to 5 p.m.
Read MoreA Christmas pop-up bar has made its way to Miami for the first time. From now until December 23rd, Christmas lovers can head to the backroom at Wynwood’s Gramps to indulge in Christmas themed cocktails, music, and more.
Read MoreThe 3rd Annual Friendsgiving hosted by the All Day Foundation will take place at The Anderson on November 19th from 6 - 9 p.m. Some of the city’s best chefs, bar owners, and spirits will come together to support this amazing cause.
Read MoreThe original plant-based food and wine festival, SEED FOOD & WINE WEEK (SEED) presented by Whole Foods Market, returned to Miami for its fifth year starting with a kickoff party at Planta on Wednesday, November 7th and ran through Sunday, November 11th.
Read MoreSo many events, so little time! Here’s a round up of some the coolest happenings around Miami this week.
Read MoreAs Culinary Captain for next Wednesday November 7th 21st Annual March of Dimes Signature Chefs Auction event, Chef Richard Hales will be joined at the Paradise Plaza Event Space in the Design District by more than 15 local chefs who have donated food and their time in support of The March of Dimes, the non-profit organization that works on funding research for the prevention of birth defects.
Read MoreJust as quickly as it came, South Beach Seafood Festival is over. This past weekend thousands of guests took over 5 blocks of South Beach’s sand to feast on seafood and to drink plenty of cocktails.
This year Finlandia Vodka brought out some of Miami’s best bartenders to show off a little of their flair and cocktail making skills. Before the festival we sat down with each of the featured bartenders to learn a little more about them, but this time we’re recapping the event with Alex Alfonso, Beverage Development Specialist and Mixologist for Breakthru Beverage.
Read MoreThe rapid growth of food halls in Miami has shown that Miami loves a culinary tasting experience, so it’s no surprise that Miami International Airport is making efforts to make your travel experience that much tastier. This fall, travels won’t need to waste time waiting at the gate, their tickets have been upgraded as MIA has partnered with Olive Oils from Spain.
Read MoreThe March of Dimes Signature Chefs Auction presented by Goya® benefiting the March of Dimes is returning for its 21st star-studded year on Wednesday, November 7, 2019, beginning at 6:30 p.m., and will take place at the Paradise Plaza Event Space in the Miami Design District. TICKETS AVAILABLE HERE.
Read MoreSouth Beach Seafood Festival was this past weekend. It was the 6th year of the festival celebrating all things seafood. On the sands of South Beach’s Lummus Park, feasted on seafood dishes from several restaurants around Miami. But best of all — the cocktails were included in the price of the ticket! This year Finlandia vodka brought out some of Miami’s best bartenders to show off a little of their flair and cocktail making skills.
Read MoreSouth Beach Seafood Festival was this past weekend! It was the 6th year of the festival celebrating all things seafood. On the sands of South Beach’s Lummus Park, we feasted on seafood dishes from several restaurants around Miami. But best of all — the cocktails were included in the price of the ticket! This year Finlandia vodka brought out some of Miami’s best bartenders to show off a little of their flair and cocktail making skills.
Read MoreThe sun begins to set behind a plot of coconut palms, sprinkling the rest of the Harpke Family Farm with sporadic rays of golden sunshine as “Joe’s Classic Daiquiri” is handed to me with a smile.
Read MoreSouth Beach Seafood Festival is just a few weeks away! It’s the 6th year of the festival celebrating all things seafood. On the sands of South Beach’s Lummus Park, get ready to feast on seafood dishes from several restaurants around Miami. But best of all — the cocktails included in the price of the ticket! This year Finlandia vodka will be bringing out some of Miami’s best bartenders to show off a little of their flair and cocktail making skills.
We’re sitting down with each of the featured bartenders to learn a little more about them and what we can expect to find them making at South Beach Seafood Festival 2018. This week it’s Damon Roseberry!
Read MoreAs you may know, October is Breast Cancer Awareness Month. Did you know about 1 in 8 U.S. women (about 12.4%) will develop invasive breast cancer over the course of her lifetime? Those are some very scary stats — so please make sure you’re getting checked out annually! In the meantime, restaurants and bars all over Miami are featuring special menu items that donate proceeds to various breast cancer research groups and hospitals in the area.
Read MoreThere’s always something to do in the Magic City. Whether it’s celebrating a classic restaurant’s anniversary or drinking beer for Oktoberfest — there’s plenty to do over the next week.
Read MoreSouth Beach Seafood Festival is just a few weeks away! It’s the 6th year of the festival celebrating all things seafood. On the sands of South Beach’s Lummus Park, get ready to feast on seafood dishes from several restaurants around Miami. But best of all — the cocktails included in the price of the ticket! This year Finlandia vodka will be bringing out some of Miami’s best bartenders to show off a little of their flair and cocktail making skills.
We’re sitting down with each of the featured bartenders to learn a little more about them and what we can expect to find them making at South Beach Seafood Festival 2018.
Read MoreIt’s festival season in Miami, and no we’re not talking about music festivals. It’s all about the food festival scene on MIAbites. Once the summer ends, it seems like there’s a different food festival happening nearly every month, Here’s a list to get your tastebuds working.
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