Bourbon and Beef at the iconic Biltmore Coral Gables 11/18/26
Bourbon and Beef lovers REJOICE! On Wednesday, November 18 from 6pm – 8:30pm join Fairways at the iconic Biltmore Coral Gables for an elegant evening celebrating the heritage, craftsmanship, and distinctive character of American bourbon, paired with exceptional cuisine.
Limited Tickets HERE
Explore distinguished bourbons from legendary American distilleries, ranging from smooth, elegant expressions to rich, complex, beautifully aged selections. Executive Chef Steven Hall will prepare inspired beef specialties, sides and desserts each thoughtfully paired to complement the bourbons’ unique flavor profiles.
Hosted at Fairways, overlooking the Biltmore’s lush, historic golf course, this relaxed mix-and-mingle experience invites guests to sip, savor, discover, and socialize amid sweeping views of the greens and timeless Biltmore hospitality.
Ten Bourbons.
Exceptional Beef.
Legendary Craftsmanship.
One Unforgettable Evening.
Featured Bourbons include:
Elijah Craig
Bulleit
Jefferson's
Basil Hayden
Maker's Mark
Knob Creek
Whistle Pig
Each dish is “bourbon inspired” and with a live fire Butchers Menu including:
Prime Beef Tenderloin live-fire grilled, bourbon peppercorn jus
Smoked Beef Short Rib oak-smoked, finished over open flame, bourbon BBQ glaze
Bone-In Ribeye wood-fired, roasted garlic butter, bourbon steak sauce
Sides include:
·Ember-Roasted Mushrooms bourbon glaze, thyme
·Fire-Roasted Carrots brown butter, bourbon, maple
·Charred Brussels Sprouts bacon, bourbon maple glaze
And of course special craveworthy bourbon desserts
Bourbon Pecan Pie vanilla bean ice cream
Bourbon Chocolate Cake dark chocolate ganache, bourbon caramel
Smoked Banana Foster grilled banana, bourbon caramel, vanilla ice cream
Bourbon Bread Pudding brioche, bourbon crème anglais
Limited tickets still available at
Fairways at The Biltmore Coral Gables
The Biltmore Hotel Coral Gables
1200 Anastasia Avenue
Coral Gables, FL 33134