Located right off Collins Avenue in the Gates Hotel, you’ll find Agaveros Cantina - a Mexican spot with more than 75 tequilas and mezcals imported from Mexico. Chef Nicolas Bour was appointed executive chef early in 2018 and has redesigned the entire menu to reflect a style all his own.
Read MoreYes, her name really is Rebekah Wineburg, not Weinberg… but WINEburg and she is one of the few women winemakers in Napa Valley and the head winemaker for boutique winery, Quintessa in Rutherford, CA.
In South Florida for the monthly special Cellar 1954 Wine Dinner at Michael Mina’s StripSteak at The Fontainebleau, I caught up with Rebekah for a glass of wine (what else?) and some conversation.
Read MoreWhen most people think of brunch, they picture a #SundayFunday situation. The Bazaar by Jose Andres is changing the game and switching it up with its new Saturday brunch. The award-winning chef has brunch all figured out with a shockingly affordable price tag — $65!
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Many people still think of Miami Beach as the bright lights and art deco buildings along Ocean Drive, or the luxury hotels along Collins Ave. Yes, there are many many restaurants up and down Ocean and Collins, but sometimes just a block or two off these main streets some of the best dining can be found.
Read MoreThe Betsy Hotel on Ocean Drive has easily become one of my favorite South Beach escapes. This boutique family owned hotel is nothing like what you’d expect while strolling down Ocean Drive. It’s home to a cozy coffee shop that serves Panther Coffee (and plenty of pastries), LT Steak & Seafood, The Alley, and The Ventanita.
Read MoreWe're a week away from Valentine's Day and there's no doubt in our mind that some of you are scrambling to figure out what your game plan is.
Read MoreAs much as we’re guilty of being all about the newest, trendiest, celebrity-owned restaurant — our truest love at MIAbites is supporting locally grown talent.
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Three years ago, Chef Jose Mendin began hosting “friends” in his kitchen at Pubbelly creating what went from an intimate dinner among friends and industry colleagues, to today's coveted Mendin & Friends affairs featuring some of the best chefs around.
Read MoreIt's been a long year, and we're all ready to celebrate a new beginning. There are so many options and places to go - we've picked out some of our favorites and broke them down into categories: dinner, late night parties, and hangover brunches just to keep it a little easier for you!
Read MoreCocktails for a cause are our favorite kind of cocktails here at MIAbites and this holiday season 1 Hotel South Beach is hosting a way for us to do exactly that. 1 Hotel South Beach is set to celebrate the festive season with 12 Days of Giving.
Read MoreGet ready for Taste of Nobu on December 15 at the Nobu Hotel on Miami Beach. An extravagant evening full of sake, champagne and unique bites with Chef Nobu Matsuhisa and his global team of Nobu executive chefs.
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One of the most popular dishes on the menu at Scarpetta by Scott Conant at The Fontainebleau is the Spaghetti with Tomato Sauce. A seemingly simple dish, it is perfectly cooked spaghetti, gutsy tomato sauce and fresh basil.
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Taste of sbe, presented by sbe, a privately-held, leading lifestyle hospitality company founded in 2002 by CEO Sam Nazarian, has put together a weeklong wonderland of culinary experiences where guests will have the opportunity to visit the best destinations in Miami for inventive dishes and drinks.
Read MoreFall is in the air and the 2017 Cocktail Crawl at Fontainebleau Miami Beach did not disappoint – and neither did the debut of their fall cocktail menus created by the talented mixologists at Bleau Bar, Scarpetta, Hakkasan and StripSteak.
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Sunshine, clear skies, salty seas, and relaxation are what you expect while staying at the Marriott Harbor Beach Resort & Spa in Fort Lauderdale. What you may not expect is the fantastic food brought to you by 3030 Ocean, the resort’s oceanfront American seafood bistro and bar.
Led by Executive Chef Adrienne Grenier, a former Chopped champion, 3030 has an exceptional menu, delicious food and many options. Their staff is well trained and knew which items were naturally gluten free and which could be made gluten free for me.
The menu focuses on four (or five) “smaller” plates (dessert not included), which leaves you feeling full, but not overwhelmed. What I enjoyed most about the menu were the unique food pairings, such as the Charred Octopus with marcona almond puree, farro, blistered tomatoes, feta, and arugula.
Read MoreThe MIAbites Weekly Nibble features upcoming or ongoing food news and events. As we continue to recover from Hurricane Irma, many local restaurants have extended Miami Spice thru the month of October, or are offering special menus or discounts to Florida residents. Details subject to change so please check ahead to confirm events and prices.
Read MoreOn Saturdays, Lightkeepers in the Ritz-Carlton on Key Biscayne offers a contemporary, a la carte brunch, as a fun weekend alternative to the more typical family friendly brunch buffet on Sundays.
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