Easter Sunday in Miami can mean an over-the-top brunch with family and friends, unlimited bloody marys or mimosas, a DJ, violinist and lots of chocolate. Here are MIAbites picks for some of the best choices for Easter Sunday brunch.
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Miami has plenty of steak, seafood, Italian and New American restaurants. Even Thai and Asian fusion have many options, but for some reason, Ethiopian food has never been able to garnish enough support to survive the fickle Miami food scene. Lucky for us, Awash Ethiopian Restaurant is just up I95 in Miami Gardens.
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Macchialina has always been my favorite spot for authentic Italian food. On a sunny Saturday, we were invited to visit with Managing Partner and Wine and Beverage Director, Jacqueline Pirolo and her knowledgeable wine staff for a tasting of some of the wines offered this month in the Macchialina Wine Club.
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Two years ago almost to the day, COVID shut down all restaurants and hotels in Miami and on Miami Beach.
The wildly popular, Time Out Market at 1601 Drexel Ave off Lincoln Road, was among those that remained closed for almost a full year and it is exciting to see it bustling once again and boasting new concepts.
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Allapattah is a diverse Miami neighborhood rich with history and home to the impressive Rubell Museum and its upscale restaurant, LEKU.
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March 8th, is International Women’s Day, and MIAbites has chosen Chef Dayanny De La Cruz as our special featured profile today.
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The Food Hall phenom in Miami continues with 2 new halls opening just this week. Shoma Bazaar in Doral and Smorgasburg in Wynwood join Citizens MiamiCentral as the newest additions to food hall dining.
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The flagship of all food events, The South Beach Wine and Food Festival presented by Capital One returns for 4 days of sun, food and fun kicking off Thursday, February 24th
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Somewhat hidden in the Faena Bazaar at 3400 Collins is Crema Gourmet Espresso Bar. As indicated by the line out the door on any given morning, it is no longer hidden from the local Mid-Beach residents and Faena guests.
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On a Friday afternoon, I had the opportunity to spend time with the Fontainebleau’s Executive Director of Food and Beverage, John Riccardo. Seated comfortably in the newly redesigned Bleau Bar( at the approximate cost of $6.0 million), we chatted all things food, wine and spirits with a little tossed in about the current state of hospitality, Frank Sinatra and local politics.
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One of the hottest new restaurants on Miami Beach is Abbalé Telavivan, the ode to Israeli/Middle Eastern food, helmed by Chef Sam Gorenstein in partnership with Pura Vida, owner, Omer Horev.
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2022 represents the Year of the Tiger, an animal that symbolizes strength, power and prosperity in the Chinese zodiac. So where and how do you celebrate the Year of The Tiger in Miami?
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