School’s out. Looking for a fun activity with the kids? Make these desserts with them and get off to a sweet start to summer vacation. This week's Saturday Sweets is all about making something quick (under 3 minutes) using stuff you're most likely to find in your pantry on a regular basis. Mug cakes are exactly what you're looking for. These simple desserts take just a minute to assemble and about the same to cook.
Read MoreThe Carillon Wellness Resort in North Beach offers a world class spa (formerly Canyon Ranch), thermal experience, 4 pools, a fitness center, and 20 fitness classes a day, in addition to its luxury hotel accommodations and beachside restaurant, The Strand.
And beginning End May-October, the Carillon offers special 3-day Wellness Retreats that are both educational, informative and relaxing.
Read MoreThis week’s Saturday Sweets dedicated to a delicious red, white, and blue treat to help get everyone into the spirit of Memorial Day and the official kick off to summer, It's perfect for bringing to the family bbq and a fun activity to let the kids be part of.
Read MoreWelcome to Saturday Sweets: No-Bake Strawberry Icebox Cheesecake edition. Icebox cakes have several very thin layers that are stacked up and typically left in the refrigerator (aka icebox) overnight. We’re sharing how to make a strawberry icebox cheesecake, that’s so easy anyone can do it! The best part is it’s a no-bake recipe meaning there’s no need to turn on the oven adding to the summer heat!
Read MoreTired of Cauliflower pizza? Wellness Wednesday on MIAbites features a Zucchini Crust Pizza.. Thanks to The Recipe Critic and Alyssa Rivers for sharing this delicious recipe.
Read MorePassover, the major Jewish spring festival that commemorates the liberation of the Israelites from Egyptian slavery begins at sundown on Friday, April 19th and lasts for eight days. Chef Danny Serfer, aka “The Master Braiser” shares his Braised Brisket recipe from Blue Collar.
Read MoreThe 2019 Masters Tournament is officially over and while the greatest names in golf competed at Augusta National Golf Course, fans across the country watched each day until infamous green jacket was awarded to Tiger Woods, who made an unprecedented come back winning his fifteenth major. Meanwhile, we're rejoicing because the secret Masters Pimento cheese is on sale for purchase, even after the tournament has come to an end.
Read MoreThere's always a need for something a little sweet to end the meal, this week's Saturday Sweets features an easy Brown Butter Bourbon Cake that's perfect for those occasions.
Read MoreDid you know World Nutella Day is February 5th? Here is favorite recipe combining Nutella with Rice Krispies. Snap, Crackle, Pop…Nutella.
Read MoreThe following recipe for “original” Buffalo Wings from Anchor Bar in Buffalo, NY is reprinted from the James Beard Foundation Newsletter, Beard Bites and makes for a super Super Bowl treat.
Read MoreIf you’re anything like us, then you probably over-indulged a bit during the holidays. Now that the new year is here, it’s time to pull back just a little. We aren’t going full “new year, new you,” but some of us are taking it easy when it comes to happy hour.
Read MoreChristmas is right around the corner, there’s bound to be baking on your to-do list. One of my staples is always a classic sugar cookie recipe.
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With another new year inching closer, we often prioritize our health and diet as the first thing to address. Gym memberships have “New Year, New You” specials and everyone goes on diets and tries new things. Veganism is on the rise and for good reasons. Continue reading for contest to win a copy of Vegan Challenge by Lisa Montgomery.
Read MoreAnother long holiday weekend, means more gatherings with friends and family. Chances are you're going to have a sweet tooth or two to satisfy. Everybody loves bite size desserts and easy desserts are loved even more. Check out these no bake cheesecake bites that can be whipped up in a matter of minutes!
Read MoreThis week’s Saturday Sweets is dedicated to the SWEETEST woman I’ve ever known – my grandma! She passed away in 2016 after living 86 years of a wonderful life.
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