You have waited patiently since May, survived Hurricane Irma, and now will be rewarded when FRESH stone crab season starts up on October 15th. Here are a few places to get your paws on those tasty claws.
Read More
Fall is here. That means autumn leaves, chilly weather and the start of decadent Fall flavors! The Salty Donut is taking advantage of the season by beginning to roll out an assortment of new and decadent donut creations.
Read More
It’s October already, how did that happen?! While you’re busy wondering where the year has gone, you can rejoice in knowing that Miami Spice has added another full month to it’s calendar.
Read More
Palm trees, blue waters, and great food, that’s what Miami Beach is about. What better way to end a day out in the sun and satisfy your hunger than with a filling sub and a refreshing beer. At Halves and Wholes located on the corner of Alton and 16th, you’ll find just that, and more.
Read More
No question it has been a tough few weeks in South Florida. As I write this, there are still areas without electricity, and the images of the Keys is haunting.
Read More
It’s no secret that Hurricane Irma rocked everyone’s world. Everyone, restaurants included, are still trying to get back to normal. The team behind Macchialina was up and running as early as post-Irma Wednesday with a disclaimer that as soon as they found fresh eggs, there would be fresh pasta.
Read More
UPDATE: Thankfully, it looks like most of Miami and Miami Beach restaurants are back up and running! Some are even offering special prices, or donating to Hurricane Irma relief efforts. Please #SupportLocal. And remember, Miami Spice continues until September 30th.
Read More
I had heard rumors about this place… That all is not what it seems, and a Sunday brunch here can easily turn into an unexpected club night. So, when I was invited to Bagatelle’s Wednesday “Havana Night”, I said sure, I’ll check it out.
Read More
There’s still one full month left of Miami Spice. We know we are getting our fill of it. Are you? For this week’s #MiamiSpiceMonday we’re all about the classic steakhouse.
Read More
September is National Bourbon Heritage Month. In celebration of some of our favorite spots are celebrating by making special menu items or tweaking current recipes that we already know and love on their menus.
This week we are featuring Wynwood’s Federal Donuts and their partnership with Maker’s Mark, launched a new fancy donut in all five Philadelphia and Miami stores to celebrate National Bourbon Heritage Month. The Peanut Caramel Apple donut was co-created with Maker’s Mark – delicious on it’s own but even better when paired with Maker’s Mark bourbon.
Read More
Welcome to MIAbites newest contributor, Arielle Cole, who is trying to make eating gluten free look and feel good. Today's Wellness Wednesday features her favorite spots for gluten free dining. You can find her dining around South Florida on her Instagram @glutenfreegalpal and Twitter @gfgalpal. She is also a contributing writer for the Huffington Post Taste Section.
My journey with Celiac disease, an auto immune disease in which the ingestion of gluten leads to damage of the small intestine, began in 2014. Although gluten free food options have tremendously increased since that time, there is still a lack of understanding and care for those with my specific dietary need. So if you're like me, finding a restaurant that offers gluten free options can be extremely difficult. Luckily, I have found a few places in South Florida that fit the bill (and which I frequent very often).
Read More
In case you missed my last Abuela Approved series, here’s what you need to know: My abuela is my best friend, she is all knowing and VERY up with the times, and she absolutely loves food.
Read More
On Saturdays, Lightkeepers in the Ritz-Carlton on Key Biscayne offers a contemporary, a la carte brunch, as a fun weekend alternative to the more typical family friendly brunch buffet on Sundays.
Read More
Cantina La Veinte, at the Icon Brickell, is a transportive experience both in flavor and
decor. The two story space incorporates retro black and white tiling with geometric patterns reminiscent of the 1920’s Gatsby era and pays homage to days gone past, similar to Chef Santiago Gomez' culinary style.
The 1 Hotel prides itself on being a “green” hotel, LEED certified and embracing the use of sustainable materials, preserving natural resources, being eco-friendly and offering an environment of wellness.
Read More
Miami Spice is jumping on the brunch bandwagon. This year for the first time, several Miami Spice participating restaurants will be featuring $23 3-course brunch menus. Brunch seems to be everyone’s favorite meal and how can you blame us - food and day drinking? Sounds like a winning combination!
Read More
I first met Chef Todd Erickson while writing a feature for MIAbites at Fit To Fight, the 12 week Chef fitness challenge that benefited Live To Fight, a nonprofit organization that brings together people in the martial arts and mixed martial arts community to raise money and offer additional support for people with cancer and other life-threatening illnesses.
Read More