MIAbites loves when fellow food bloggers share their visits to fun and favorite places, and Eleanor Hoh (aka Wokstar) recently visited Society BBQ in the Citadel Food Hall.
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Editors Note: I started MIAbites about 4 years ago, as a celebration of the creative chefs, bartenders, farmers and the emerging food scene here in Miami. Thank you, David Rosendorf (aka Frodnesor) for the time and thoughtful way you took to highlight these amazing restaurants in Miami and for allowing MIAbites to share for our readers. Here is an excerpt with link to the full article. Happy New Year to all!
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So much has been buzzed about Chef Brad Kilgore’s hot spot, KAIDO. KAIDO, the Japanese and Asian inspired lounge/restaurant tucked into the second floor in the Paradise Plaza of the Design District, has behind a hidden door a reservation-only back room called AMA, which hosts Chef Brad’s ever-changing Omakase menu.
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2019 Year in Review: MIAbites Best Features
Miamians love their Brunch. Eating outdoors, sun shining, and day drinking makes brunch feel like possibly the favorite meal of the week. Head to these Miami Beach spots for brunch before hitting the beach.
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As we prepare to celebrate the New Year and enter a new decade, it’s important to consider WHO and WHERE you will ring in the New Year. Below are some of our favorite locations to celebrate:
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Just in time for the holidays, a special gift for Miami residents is being offered by sbe Hospitality Group. sbe is offering Miami locals 15-20% off ALL of their F&B outlets
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Seasons EATINGS! Happy Holidays. Here is our UPDATED MIAbites Dining Guide for 2019-2020.
Everyone is always asking us "Where should we eat in Miami?" Here are some of MIAbites Contributors Best Bites for "am to pm" dining in and around Miami, Miami Beach, Wynwood and the Design District. We update this guide every month so make sure you bookmark this page for future reference. .
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Seasons EATINGS! Happy Holidays. Here is our UPDATED MIAbites Dining Guide for 2019-2020.
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Thanksgiving is one of the best foodie holidays of the year, and what you eat for Thanksgiving is just as important as who you eat it with. Check out our list of best Thanksgiving meals in South Florida:
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Casual, well-priced dining on Miami Beach is hard to come by and for all you visitors and locals alike we’re happy to report on fresh seafood fare (and Landlubber options, too) at The Lobster Shack, which is conveniently located south of Fifth next to South Pointe Tavern, and 1/2 a block off the beach and is serving up live Maine lobsters and so much more in a laid-back and relaxed restaurant.
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Fall has finally arrived…somewhat, and MIAbites has you covered this November with all of the latest menus, restaurant specials and events.
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If you are reading this and have never been to Michael’s Genuine in the Design District, you have never been to Miami. And now, Chef Schwartz has set his eyes on Coconut Grove and opened Tigertail + Mary, literally on the corner of Tigertail Ave. and Mary Street.
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You may have missed National Sandwich Day, but a great sandwich is good every day. MIAbites has you covered with all of the best places in South Florida to enjoy a sandwich… and a bag of chips.
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You have waited patiently since May, and now will be rewarded when FRESH stone crab season starts up on October 15th. Here are a few places to get your paws on those tasty claws.
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While we think every month should be pizza month, October has been declared National Pizza Month, which is a great excuse to grab a whole pie or even just a slice from one of these top pizza restaurants in Miami.
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On a journey along some backroads and twist and turns deep in an ordinary part of Hialeah is a historic beacon. Something that stands out and makes you wonder “what do they have to offer?”
That beacon is Stephen’s Deli. A New York style delicatessen that opened in 1954 and happens to be one of Hialeah’s first and oldest deli. Opened when Hialeah was predominantly Jewish, the deli has changed hands a few times over the years.
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Have you been Cracked? Chef Adrianne’s new concept in South Miami brings a new look to the spot while still delivering on maximum flavor. We got to visit shortly after the opening in August, and have some dishes to recommend for you to try.
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