If you're bored in Miami, then you're just not doing it right. At any given moment there's some kind of fun place to be, thing to do, or deal to take advantage of. Here's just a few happening over the next week or so that are worth checking out.
Read MoreGrab your tickets for next weeks Duck Duck Goose Trois, the all- inclusive culinary festival by Miami’s own Chef Jeremiah on Sunday, May, 27 from 3-7 pm at The Anderson. DDG3 brings together South Florida’s top chefs to prepare locally raised and pastured fowl in inventive new ways. It promises to be a star-studded lineup of South Florida's most innovative purveyors of haute cuisine, gourmet street food, craft beer and artisan cocktails.
Read MoreLast month, I grabbed a few friends and ventured through the industrial warehouse area close to Fort Lauderdale airport to the Harpke Family Farm for a creative Sunday dinner featuring chefs from KYU.
This month, the urban farm, an unexpected oasis, welcomes celebrated Chef Seth Blumenthal (Chef de Cuisine, Alter) who we all know is serious about his craft, but doesn't take himself too seriously... (As evidenced by his hilarious #JackieChanBocuse and #SoigneWest alter egos!).
Read MoreIt's that special time of year where it's all about Mom. There's no chance that mom wants to do the whole cooking and cleaning thing on her special day. If you're looking for a spot off the beaten path, we've got some unique Miami options for you!
Read MoreCinco de Mayo may have come and gone this year, but Miami diners can still enjoy authentic Mexican food at these fun spots. Don't limit your taco and tequila intake only on Cinco de Mayo, celebrate this “not a real holiday” on any day, year round.
Read MoreJeff McInnis and Janine Booth, Chef/Partners at Stiltsville Fish Bar in Miami Beach, will serve as celebrity chefs for the annual Orange Bowl Food & Wine Celebration presented by Florida Blue, Friday, May 11, 2018 at the Greater Fort Lauderdale/Broward County Convention Center at 6:30 p.m.
Read MoreSaturday Sweets is typically about where you can find the best desserts in Miami, but this week it’s all about where you can learn to make the best desserts in town. South Florida biggest cake and candy trade show is back – SoFlo Cake & Candy Expo.
Read MoreShare Our Strength’s No Kid Hungry campaign invites South Florida residents to sip and sample the area’s most celebrated culinary creations to help kids in need at this year’s 30th annual Taste of the Nation for No Kid Hungry on April 27, 2018 from 7-10 pm.
Read MoreAt last November’s March of Dimes charity benefit, my husband was the lucky winning bidder for a day out on the high seas fishing with celebrated South Florida chef and restaurateur, Richard Hales, of Sakaya Kitchen, Blackbrick, Dim Ssäm à gogo and Bird & Bone restaurant.
Read MoreOne of our favorite things about Miami is the dining scene never gives us a chance to get bored. There's always a new chef popping up for a one-night-only dinner or an amazing menu being featured at one of the best restaurants in town, often with a charity component involved.
Read MoreOrganized by the Italy-America Chamber of Commerce Southeast and hosted in the amazing setting of the Coral Gables Country Club, the Authentic Italian Table event on Wednesday April 25th will introduce attendees to over 40 Italian restaurants, gourmet food and wine importers who will display their products and their chefs skills with exhibitions and tastings throughout the night. WIN TICKETS HERE.
Read MoreIt’s no secret that the MIAbites team loves wine — especially when there’s a chance to learn about the wine we’re drinking. That’s why when Pinch Kitchen approached us about teaming up with them to host a natural wines pairing dinner with Cerdá, Llanos & Cía (whose mission is to curate wine for "wine explorers), we were all in.
Read MoreWe did the first Right on Target Class at The Wynwood Yard with Giorgio Rapicavoli and loved it. Two more of our favorites can be found teaching classes of their own and they're ones you're not going to want to miss!
The next two Right on Target cooking classes will pique home cooks’ culinary curiosity with exciting and fresh new dishes to add to their recipe box from local chef stars, Soraya Kilgore of MadLab Creamery and Pablo Zitzmann of No Name Chinese restaurant on May 2nd.
Read MoreYes, her name really is Rebekah Wineburg, not Weinberg… but WINEburg and she is one of the few women winemakers in Napa Valley and the head winemaker for boutique winery, Quintessa in Rutherford, CA.
In South Florida for the monthly special Cellar 1954 Wine Dinner at Michael Mina’s StripSteak at The Fontainebleau, I caught up with Rebekah for a glass of wine (what else?) and some conversation.
Read MoreIt's Easter weekend, which for many means getting together with loved ones and enjoying a delicious meal and an egg hunt or two. If you're looking for the perfect brunch options, there's certainly no shortage of places. Here's a few deals we found around Miami we think you'll enjoy:
Read MoreCiti Taste of Tennis made its return last night at the W Miami in Brickell. The action-packed evening took place 50 stories above Miami, featured signature cuisine prepared by top chefs paired with some of the world’s best tennis players. Guests were able to enjoy up close and personal interaction with their favorite athletes and chefs and along with an array of amazing cocktails, music and interactive experiences.
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