Essensia Restaurant and Bar at The Palms Hotel and Spa in Miami Beach has long been known for its locally sourced farm-to-table cuisine. So the appointment of Diana Tandia as Chef de Cuisine last year was a perfect fit given her long-standing commitment to principles of sustainability and using the freshest local ingredients.
Read MoreHumanitarian and award winning chef, Jose Andres is debuting his newest cookbook from ZAYTINYA: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon.
Read MoreSitting oceanfront with stunning views of the beach and the Atlantic sits Ocean Social by Tristen Epps. Malibu Farm occupied the space until closing during Covid and the space reopened as Ocean Social in late 2021.
Over the summer, Chef Tristen Epps had been selected to helm the restaurant and elevate it into a coveted dining destination. And now he can add a James Beard Foundation nod as semifinalist for Best Chef-South.
Read MoreWhile we wait patiently for the sun to come back out, now is the time to plan ahead your dining options as Miami and Miami Beach has some of the most creative and diverse dining experiences in the country.
Read MoreIndulging in a delightful Sunday brunch is always a cherished treat for me, and my excitement was palpable as I anticipated trying out Quinto's Cocina de Fuegos latest brunch concept.
Read MoreIf you're a food enthusiast searching for an extraordinary dining experience that combines authentic Pan-Latin cuisine with a touch of new-age flair, look no further than Toro Toro.
Read MoreSitting oceanfront with stunning views of the beach and the Atlantic sits Eden Roc’s casual Ocean Social restaurant. Malibu Farm occupied the space until closing during Covid and the space reopened as Ocean Social in late 2021. And now Ocean Social is poised to begin a new and exciting new chapter, as Chef Tristen Epps now helms the restaurant with plans to elevate it into a coveted dining destination.
Read MoreLooking for a unique staycation or an overnight in NYC before an early morning or late night flight? Then the iconic Eero Saarinen designed TWA terminal and TWA Hotel at John F Kennedy Airport offers visitors a trip (before the trip) down memory lane back to the 1960’s, to when the TWA flight center first opened in 1962.
Read MoreSPECIAL EVENT: Chef Tristen, with a twinkle in his eye, has big plans for Ocean Social starting with this coming Saturday’s 2/18, Black History Month “African Diaspora “dinner with James Beard finalist, Chef Cleophus “Ophus” Hethington. This special dinner served family-style at the Aquatica Pool will feature authentic Afro-Caribbean dishes. Tickets available for this special dinner are available HERE.
Read MoreAs the Miami food and beverage scene continues to evolve, with new additions of sleek, stunning, and very pricey restaurants, it becomes even more important to celebrate the accomplishments of the local Miami chefs. Bradley Kilgore is one of those top chefs, a James Beard Finalist, and one of Food & Wine Magazines Top Chefs.
Read MoreArt Basel is the unofficial kick-off to the holiday dining scene in Miami and Miami Beach. We welcome back the many visitors that could not come over the past almost two years with this updated list of top spots to explore while in Miami.
Read MoreDitch the roasting pan and massive cleanup and go out for Thanksgiving. We are!
Some options for dining out in Miami.
Read MoreJust when you thought Miami couldn’t get any hotter…the news breaks announcing the opening this Fall of Arlo Wynwood, the first hotel in the edgy arts and dining district and its stellar culinary and cocktail team.
Read MoreEaster Sunday in Miami can mean an over-the-top brunch with family and friends, unlimited bloody marys or mimosas, a DJ, violinist and lots of chocolate. Here are MIAbites picks for some of the best choices for Easter Sunday brunch.
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