Welcome to MIAbites Guest Contributor, Yael Dravis who offers up this delicious and refreshing recipe for yellow split pea puree.
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Food halls are all the rage these days. Here at MIAbites, we’re not complaining. We love being able to head to one spot and have a little bit of everything at once in a casual setting.
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As we know, the body is our temple which houses the heart, lungs, kidneys etc. and when any of part of our body is undernourished our whole inner ecosystem is out of balance.
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Palm Court in the Design District just got a whole lot sweeter. Soraya Kilgore has officially opened a spot all her own — MadLab Creamery.
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If you’re driving too quickly down 8th street as you get into Brickell, there’s a good chance you’ll pass right by one of the most underrated restaurants in the area. Stanzione 87 is run by husband and wife team, Franco and Ashley Stanzione, and is home to some of the best pizza in Miami.
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As much as we’re guilty of being all about the newest, trendiest, celebrity-owned restaurant — our truest love at MIAbites is supporting locally grown talent.
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There was an unseasonal chill in the Miami air, but the heaters were blazing along Lincoln Road as we took our seats along two long communal tables set up at the Café at Books and Books for this past Thursday’s James Beard Award-winning chef, Chef Allen Susser’s monthly Farm to Table Dinner.
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After seven years of great success on the beach (among other places), has finally made its way to Downtown Dadeland and the Kendall crowd is in for a serious Pubbelly Sushi treat.
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Brunch is bae, and we live in a city that’s very much aware of that. I’ve said it before, and I’ll say it again - day drinking with friends while eating breakfast foods is one of the greatest activities out there.
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Ever have one of those moments where you're craving something sweet but you're out of the goods? We've all been there. This week's Saturday Sweets is all about satisfying those cravings quickly (under 3 minutes) using stuff you're most likely to find in your pantry on a regular basis.
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Celebrity chefs coming to Miami to open restaurants is not a new concept. So, imagine our excitement when Florida’s own, Jacksonville born, Chef Jeremy Ford was crowned Bravo TV’s Season 13 Top Chef winner.
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So many events and so little time! In this city that never sleeps there always seems to be something to do or something to celebrate.
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Dessert Wars Miami is back and returning to FIU Arena on January 20th from 5pm-7pm. The event will feature over 50 dessert vendors competing for the title of Best Dessert in Miami.
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1 800 Lucky was one of those openings that Miami food lovers like to talk about incessantly.
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Another year, another set of trends. As we welcome 2018, we can’t help but think about all the delicious meals we enjoyed over the last year and of course have begun to wonder what this year will bring to our plates.
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Over-the-top ice cream for a great cause?! Count us in! Next weekend, Bal Harbour Shops, will be partnering with a few national companies and some of our favorite local ice cream makers to benefit Holtz Children’s Hospital, with its first ever ice cream festival.
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