Art Basel and Miami Art Week starts next week with previews, opening night parties and of course, ART. But did you know that MIAbites has nicknamed Art Basel… EAT Basel? "Where should we eat in Miami?" Here are some of Our Contributors Best Bites for Art Basel dining in and around Miami, Miami Beach, Wynwood and the Design District.
Read MoreOne of our favorite renovation projects in Miami has been The Vagabond Hotel. Built in the 1950’s The Vagabond on 72nd and Biscayne was one of the more than dozen mid-century modern motels that lined Biscayne Blvd. Now, The Vagabond is home to Vagabond Village, a F&B and lifestyle concept that is the brainchild of Amir Ben Zion of Bond St, Miss Yip, Bardot and Gigi.
Read MoreWe’re halfway through National Burger Month, and we haven’t eaten nearly as many burgers as we feel we should have by now. In honor of the fun food holiday, we’re going to share with you some of the best burgers in Miami according to the MIAbites team.
Read MoreIt’s back! The annual, month-long celebration of all things burgers — better known as National Burger Month — is upon us. To celebrate, Pinch Kitchen has once again teamed up with some of their Miami media and blogger friends, and has even added some chef friends into the mix this year, to develop their own take on the Pinch Burger.
Read MoreSpring in Miami is here and getting that bikini body in shape requires some healthy eating choices. So, let the healthy eating begin at these Miami places, feel better and even maybe lose some of those extra pounds.
The Holiday overeating and overdrinking season is behind us. Whether eating healthier is your New Years Resolution or not, let the healthy eating begin at these Miami places and maybe even lose some of those extra pounds.
Read MoreUPDATED for 2018: Welcome to Miami! Everyone is always asking us, "Where should I eat in Miami?" Here are some of MIAbites Contributors Best Bites for "am to pm" dining in and around Miami and Miami Beach. Dinner reservations are strongly recommended and should be made in advance if possible.
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It is still National Ice Cream Month for another week, so time to indulge and give in to your cravings at Cream Parlor. Johnny and Ainsley Tsokos have made our sweet dreams in MiMo come true with their happy little shop - Cream Parlor.
Read MoreThe Italy- America Chamber of Commerce Southeast is excited to announce the first edition of The Italian Culinary Tour in Miami for April 25-26, and May 2-3.
As the tourist season winds down and Miami returns to mostly local residents, The Italian Culinary Tour supports those local restaurants and hard working chefs that are here for us year round. The tour bases itself on the concept of a mobile meal, where participants can not only taste different food and wines, but also have the possibility to follow a true “Path of Taste” moving from one restaurant to the other in order to explore new locations and the Italian Lifestyle.
Attendees will have the opportunity to not only discover new flavors but also to participate in culinary sessions with Chefs as well as Italian sommeliers for the wine pairings.
The event seeks to develop and promote the authentic traditions of Italian food products and upgrade the culture of Italian food and wine with local consumers. The tour showcases the best of Italian food, wine, and entertainment in one night through a guided tour of four of the most authentic and excellent Italian restaurants in Miami.
Each tour takes almost four hours with each restaurant stop about 30-40 minutes.
In some cases, transfers from one restaurant to the other will be by private coach, when the next stop on the tour is not within walkable distance.
The Italian Culinary Tour visits four neighborhoods: April 25 – 26 and May 2 – 3 and includes a four-course dinner in four local Italian Restaurants per tour and is priced at $50 pp per tour.
See schedule and ticket info below:
Read MoreWe love when we can share special features on favorite places from our fellow bloggers, and below is an excerpt on brunch at Phuc Yea from our friend, Mitchell Nover of Mitch & Mel Take Miami.
Phuc Yea (7100 Biscayne Blvd, MiMo) is the brainchild of husband and wife team, Chef Cesar Zapata and Aniece Meinhold, of The Federal fame. But, did you know, that Phuc Yea was actually their first restaurant collaboration?
That’s right, the Viet-Cajun concept (yes, you read that right) was born back in 2011 as Miami’s first pop-up restaurant, and now this true labor of love is back in full-force with its own permanent space and an innovative Vietnamese inspired, Cajun-influenced menu that is “phucking” fantastic.
Read MoreOver the river and through the woods… or more like over the causeway and through the traffic... to delicious restaurants we go! From Miami Beach to Downtown to MiMo and Wynwood some of Miami area’s best restaurants are hosting holiday festivities on Christmas Eve or Christmas Day itself. Be sure to make your reservations early and check ahead to confirm hours and all details.
Miami Beach:
The Continental- Playing off a fun Japanese tradition of eating fried chicken with champagne and chocolate cake for Christmas, and their global influences, Continental will be offering a Korean Fried Chicken Special. The complete meal will feature a green salad, Continental’s famous Korean Fried Chicken, a glass of bubbly and a slice of Millionaire's Chocolate Cake. The Continental 2301 Collins Ave. Miami Beach FL 305 604 2000
Juvia- Enjoy Christmas above the city in the penthouse of Juvia with family and friends! Juvia is offering a special Yule dessert (with a variety of flavors to choose from) every day starting Dec. 20 through the 31st. What better way to get into the Christmas spirit than indulging in this dessert along with their regular dinner menu. Juvia 1111 Lincoln Rd. Miami Beach FL (305) 763-8272.
Jaya at The Setai- On Christmas Day, Jaya at The Setai will be serving their signature Christmas themed buffet with two seatings at11:30 a.m. and 1:30 p.m. Priced at $125 per person and $63 per child, festivities will include live jazz featuring Christmas carols and a special appearance from Santa Claus. Jaya at The Setai 2001 Collins Ave, Miami Beach, FL 33139 (855) 923-7899
The Dutch- On Christmas Eve, the $50 per person (excluding tax and gratuity) dinner will include a traditional Caja China Pig Roast, along with other savory Latin dishes prepared by Executive Chef Adonay Tafur. The Dutch is located inside W South Beach, 2201 Collins Avenue, in Miami Beach, Florida, 33139 (305) 938-3111
Read MoreThe Holiday overeating and overdrinking season is upon us. Take a break from the overindulging at these Miami places to eat healthy and maybe even keep some of those extra pounds at bay. Here are MIAbites favorite spots for Juice, Organic produce and Vegetarian or Vegan dining:
Jugo Fresh- Jugofresh sells organic cold-pressed juices, smoothies and vegan foods (bowls, salads, sandwiches). Seven locations in Miami-Dade County including Wynwood Walls, Sunset Harbour and South Pointe Park. Jugofresh Wynwood Walls 222 NW 26th St (786) 472-2552
Temple Kitchen- Neighborhood whole food, plant-based kitchen." Menu features a variety of flavorful salads, noodle or vegetable baskets, hot pots and soups. Numerous smoothies, juices, elixirs and other drinks available. Also, delicious parfaits. Open for breakfast. Delivery available. Closed Sunday.831 Sunset Drive South Miami 33143 (305) 397-8732
Dr Smood- Fresh juices, snacks and healthy eating options. 2230 NW 2nd Ave, Miami, FL 33121
Green Gables Cafe- Small eatery specializing in to-go and delivery orders. Try the roasted eggplant & hummus wrap, a salad, Green gazpacho or other vegan soups made daily. Smoothies, organic vegetable and fruit juices, tea and coffee (soy, almond and rice milks available). Local and organic ingredients. Open Monday through Friday for breakfast and lunch, 7:30am to 4:30pm. 327 Alhambra Circle Coral Gables, FL 33134 (305) 445-7015
Choices Cafe- The all-vegan, 95% organic menu at Choices includes wraps, quinoa bowls, pizza, salads and soups. The Mental Lentil wrap (lentil patty, black beans, quinoa, pico de gallo, plantain, sauteed onion, avocado, tahini sauce) is one of their popular, signature dishes. Juices and smoothies, delicious desserts, and beer and wine are also available. Friendly, knowledgeable staff. Clean, modern atmosphere. Breakfast served daily (tofu scramble, pancakes!). Ask about their weekend brunch. 646 NE 79th Street Miami 33138 (786) 803-8352.
The Last Carrot- No-frills deli serving tofu or hummus pita sandwiches, salads, soups, fresh juices. Vegan desserts. 3133 Grand Avenue Coconut Grove 33133 (305) 445-0805
Whole Foods Downtown Miami - Fresh produce, juices and healthy options. 299 SE 3rd Ave. Miami, FL
Ten Fruits - great acai bowls, healthy juices and smoothies. 143 NE 3rd Ave
Miami, FL 33132 (305) 373-7678
Jar + Fork - smoothies, juices and they have vegan options as well. 270 E Flagler St, Miami, FL 33132 (305) 364-5643
Seasons 52 - Recommended for its vegan options, including the Winter Market Vegetable Plate (roasted vegetables, grilled tofu and cracked wheat tabbouleh). Also, vegan soups, salads and appetizers, and delicious flatbreads that can be made vegan. Tofu may be substituted for meat in other dishes (ask your server). 321 Miracle Mile, Coral Gables, FL, 33134 (305) 442-8552.
DIRT- where clean eating and great taste coexist in Miami Beach. DIRT is a new fine food served fast dining experience in Miami Beach: a farm-to-counter eatery and wellness bar combining fresh, great-tasting food with health, convenience, and simplicity. Simply put, we believe in high-quality, nutritious food, served quickly and affordably. 232 5th Street, Miami Beach 305 239 3000.
Read MoreGotta love Miami this time of year! Not only is the weather cooler and less humid, but Stone Crab season is in full swing, as is Truffle Season. True food experts, think “white truffle” when they hear “the white stuff”…and yes…white truffle season is upon us.
A subterranean fungi, truffles are round, warty, and irregular in shape and vary from the size of a walnut to that of a man's fist.
The jewel of Italian gastronomy, the "white truffle" or "trifola d'Alba" comes from the Piedmont region in Northern Italy and, most famously, in the countryside around the cities of Alba and Asti. It can also be found in Molise, Abruzzo, and in the hills around San Miniato, in Tuscany.
Read MoreOctober always brings the beginning of the holiday season, tons of pumpkin happiness, and then of course Oktoberfest! The gang at Pinch Kitchen has put together a $39 deal that’s proven to be a great way to celebrate this German holiday.
Don't waste another minute as this festive German-themed dinner is only available thru end of October. The 2 course dinner includes a 17 oz Weihnestpehaner Oktoberfestbier (try saying that three times fast), brewed in the world’s oldest brewery. Once your very large cold beer is brought to your table and you’re all settled in, the food will begin to arrive.
The first course: Flammekueche – a homemade flatbread with Pinch Ricotta, caramelized onions, house-cured duroc pork belly. Homemade, house-cured, PINCH RICOTTA! All of these things are made in house, I almost wouldn’t be surprised if they were growing their own onions. This flatbread is delicious and almost melts in your mouth. I could eat their pork belly for days!
Read MoreWelcome to guest contributor, Maria de los Angeles, a member of FoodieTribe and a lifestyle and food blogger in her own right. You can follow her on Instagram at @vicequeenmaria. Her first article on MIAbites features Bruschetta Bar at Via Verdi. While The Bruschetta Bar is not longer available at Via Verdi, Chef Paola is available for a private party popups, and visit her website, http://www.bruschettabar.us/ for future pop up locations.
Many moons ago, a little girl in Tuscany looked forward to the olive harvest, when pressed oils were savored over fresh bread rubbed raw with garlic. “That was the original bruschetta,” says Paola Ugolini, who’s now all grown-up but whose smile captures that little girl’s sense of wonder.
Ugolini says she “trained with passion” – a passion that comes from family.
The following is an excerpt from one of our favorite bloggers, Mitch & Mel Take Miami, on their visit to Pinch Kitchen. The full article can be read on their blog through the link here.
When partners John Gallo and Rene Reyes decided to open up Pinch Miami, it would turn out to be a place in which the synchronization of working together for more than 10 years (Casa Tua and Pubbelly among some of their gigs) would come to fruition. Their new American eatery located on Biscayne Boulevard, in MiMo and near one of our favorite hidden neighborhoods, El Portal, is the perfect addition to this up-and-coming area and a reflection of their magic as partners. The small, cozy spot has enough charm to swoon any cynic over and the food is equally as appealing.
At one point or another in their careers both Gallo and Reyes have worked with Asian, Italian and Spanish cuisines, hence the self-described “freestyle” dishes you’ll find at Pinch. All ingredients are locally sourced and the menu is small and precise. A win from the moment you walk in.
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