The days of Miami Spice are officially counting down, but before we say farewell to the off-season fixe prix special extravaganza that has most of us swearing off our bikini bodies till Spring, we have some musts that should be checked off the bucket list.
We are talking about South Beach’s seafood resto of choice, Izzy’s Fish & Oyster Bar, who recently upgraded some items of its Miami Spice dinner menu ($39) for the month of September.
Chef/Owner Jamie Derosa and Chef de Cuisine, William Crandall are staying true to New England roots with their authentic dishes and drinks. It’s a slice of Cape Cod just off the corner of 5th and Washington.
The menu offers the option of substituting your dessert for a beverage, which is the way to go unless you are one of the few dedicated souls who actually saves room. These options include house red or white wine, Narragansett on draft, Sam Adams Oktoberfest Ale or one of their signature Miami Spice Cocktails.
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