dbakers has launched a limited edition “Around The World of Macarons” menu giving back to the Special Olympics! Each macaron represents a traditional food or flavor from various countries and 10% of the proceeds will be donated to these inspiring athletes from across the globe.
Read MoreSpring is almost here and with the change of season comes the change of one of our guilty pleasures — Food Network baking shows. On Monday, March 18th at pm the Spring Baking Championship makes its debut.
Read MoreThe Gelato Festival began in 2010 and has had nine editions with more than 3,000 artisans competing in 80 festivals across Europe. This is the first time it’s come to Miami, and is bringing 11 competitors each with their very own special gelato flavors. Taking place at Brickell City Centre guests will have the chance to sample gelato from all over the world and crown two of these sweet makers the winners. Expect live music, kid's jury, eating contest, gelato shots, gelato cocktails and more!
Read MoreDid someone say boozy ice cream? We’re here for it. This week’s Saturday Sweets features a killer collaboration between the real Havana Club Rum and Little Havana’s Azucar Ice Cream Company. Together they are bringing the people of Miami the rum-infused flan flavored ice cream of our dreams.
Read MoreRemember that time I literally stalked the opening of Antonio Bachour’s last project? Well, get ready for that to happen again the second quarter of 2018. Pastry chef Antonio Bachour has just announced he will be opening a bakery, restaurant, and pastry academy bearing his name in the heart of Downtown Coral Gables.
Read MoreThere's always a need for something a little sweet to end the meal, this week's Saturday Sweets features an easy Brown Butter Bourbon Cake that's perfect for those occasions.
Read MoreDid you know World Nutella Day is February 5th? Here is favorite recipe combining Nutella with Rice Krispies. Snap, Crackle, Pop…Nutella.
Read MoreFor the last eight years Miami has embraced Sunset Drive’s Sweetness Bakeshop. The family-owned bakeshop opened during the cupcake craze of 2010 and became a haven for desserts in Kendall. Through the years, the Diaz family has kept on top of trendy desserts, but recently Sweetness Bakeshop, has undergone an evolution.
Read MoreEver really wanted some pie, but not enough to buy an entire pie for yourself? Pink Pie, a newly opened pie shop has finally answered our prayers for mini (we’re talking 3 inch) personal pies. Just mini enough to eat two (or three) without feeling guilty — and there’s savory pies too!
Read MoreThe second annual Ice Cream We Love at Bal Harbour Shops took place this past weekend and it was a sweet event. Jackson Health Foundation, the fundraising arm of Jackson Health System, has partnered with Bal Harbour Shops once again to host this fun-filled weekend to benefit patients in need at Holtz Children’s Hospital. If you missed the event, you can always make a donation to Holtz Childrens Hospital here.
Read MoreNew year, same dessert lover. The first Saturday Sweets of the year is here and we’re chatting with some of the sweetest people in Miami (the ones who make our sugar filled dreams come true) about what they think will be the biggest dessert trends of 2019. Here’s what you should be on the lookout for according to Miami’s pastry chefs.
Read MoreIt’s the last Saturday Sweets of the year. There’s been 52 delicious dessert filled weeks with more sweets than the average person can handle. The sweet scene in Miami has grown a ton this year with more dessert options and sugar filled outposts than ever before.
Read MoreOne of the last Saturday Sweets of the year is dedicated to what seems to be the ultimate dessert of 2018 — over the top milkshakes. If you’re looking for a larger than life dessert in Fort Lauderdale, make your way to the newly opened BRGR Stop. Here you’ll find adult twists on childhood favorites in their boozy milkshakes.
Read MoreChristmas is right around the corner, there’s bound to be baking on your to-do list. One of my staples is always a classic sugar cookie recipe.
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Next weekend, The Wynwood Yard will be hosting its first ever Baker’s Dozen: A Sweets Social, following the highly popup Ice Cream Social from previous years. This sweet event shines the spotlight on thirteen of Miami’s talented bakers from world-class pastry chefs to up-and-coming culinary entrepreneurs, dessert masters and dream makers, on December 15th from 3:00 p.m. to 5 p.m.
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