Bastille Day is much more than just an excuse to drink rosé all day. The French holiday is formally called “La Fête Nationale” and is celebrated each year on July 14. The holiday recognizes and celebrates the storming of the Bastille penitentiary, which ultimately helped usher the French Revolution. It also represents the tyranny of the French monarchy and King Louis XVI and Marie Antoinette.
Read MoreAs much as we'd like to think summer is Miami's slow season, when it comes to events and fun food related activities it seems there's no shortage of cool things to do. From collab dinners with our favorite chefs to deals on the city's best pasta -- we've got your Weekly Nibble round up featuring plenty of can't miss events!
Read MoreIt’s World Chocolate Day and here at MIAbites, we’re big fans of chocolate. It seemed fitting to dedicate this week’s Saturday Sweets to all things chocolate. If you’re looking to celebrate we’ve got some ideas on where to go and what to eat on this decadent international holiday.
Read MoreInside the gorgeous Turnberry Isle resort in Aventura, Corsair Kitchen & Bar offers a brunch with endless possibilities. What’s not to love about a $45 brunch with buffet, entree, and all the mimosas you can drink.
Read MoreSummer is here and so is the urge for a summer vacation — or two. Not everyone wants to hop on a plane and it takes way too long to drive out of Florida. Luckily, there are plenty of great 48 hour getaways you can get to by lunch time, complete with great food, family friendly fun, and gorgeous beaches. This week we’re visiting Hutchinson Island!
Read MoreLolo’s Surf Cantina, on a side entrance of the Stanton Hotel in Sofi, is a casual, “come as you are” spot on the quiet part of Ocean Drive, overlooking Marjory Stoneman Douglas Park. Seating is both indoors and outdoors with hightop tables, overlooking the park and coconut trees, and a block from the ocean.
Read MoreThis week’s Saturday Sweets dedicated to a delicious red, white, and blue treat to help get everyone into the spirit of the upcoming 4th of July holiday! It's perfect for bringing to the family bbq and a fun activity to let the kids be part of.
Read MoreAll summer long, MIAbites will be featuring #TravelThursdays with easy to get to destinations and guides on how to make the most of your adventures. So grab your weekend bag and jump in the car and you’ll be there before you know it. This week we’re visiting Stock Island!
Read MoreIn case you didn't know, June 28th is National Ceviche Day and lucky for us, My Ceviche, and Zuuk Mediterranean owner Sam Gorenstein shares this cool and refreshing summer ceviche recipe featuring Key West Shrimp and Watermelon.
Read MoreChef Allen Susser is the kind of chef that makes Miami proud. Celebrated as one of the original Mango Gang, Chef Allen has authored numerous books, received countless awards including from Food & Wine Magazine and a coveted James Beard Award, Best Chef Southeast and even has an honorary doctorate from Johnson & Wales.
Read MoreIt’s almost time to celebrate America’s independence (and the fact that we get a day off in the middle of the week), we've got fireworks, barbecues, parties and more! Here are a few spots that are just as ready as you are to celebrate!
Read MoreWith the arrival of summer and kids being out of school, there’s always the struggle of figuring out how to keep them busy. For those who want to spend their summer hanging out in the kitchen and making delicious treats, we’ve got options! From a quick candy making afternoon to a full on baking bootcamp — there’s plenty of ways to let your kids have the sweetest summer yet!
Read MoreAll summer long, MIAbites will be featuring #TravelThursdays with easy to get to destinations and guides on how to make the most of your adventures. So grab your weekend bag and jump in the car and you’ll be there before you know it. This week we’re visiting Delray Beach!
Read MoreLocated right off Collins Avenue in the Gates Hotel, you’ll find Agaveros Cantina - a Mexican spot with more than 75 tequilas and mezcals imported from Mexico. Chef Nicolas Bour was appointed executive chef early in 2018 and has redesigned the entire menu to reflect a style all his own.
Read MoreIt's time for another Weekly Nibble! There are always so many events and menu updates and celebrations happening all over town. From free booze to fancy chef tastings at special prices -here's a few we think should be on your radar.
Read MoreSummer is upon us, meaning more barbecues and cookouts with friends and family. There's always a need for something a little sweet to end the meal, this week's Saturday Sweets features an easy Brown Butter Bourbon Cake that's perfect for those occasions — and conveniently simple for Father's Day. If your dad is at all a fan of bourbon, he's going to love this cake!
Read MoreStarting June 4th, the Business Improvement District (BID) of Coral Gables will be launching the first-ever Coral Gables Culinary Month. An expansion of the BID’s signature dining promotion Coral Gables Restaurant Week, Culinary Month promises 30 days of exclusive, interactive and mouthwatering events, promotions, special menus, chef demonstrations and more.
Read MoreEver have one of those moments where you're craving something sweet but you're out of the goods? We've all been there. This week's Saturday Sweets is all about satisfying those cravings quickly (under 3 minutes) using stuff you're most likely to find in your pantry on a regular basis.
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