UPDATED for 2018: Welcome to Miami! Everyone is always asking us, "Where should I eat in Miami?" Here are some of MIAbites Contributors Best Bites for "am to pm" dining in and around Miami and Miami Beach. Dinner reservations are strongly recommended and should be made in advance if possible.
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Ten years. You read that right. Ten years. That’s how long Chef Adrianne’s Vineyard Restaurant and Wine Bar has been open in the corner of a strip center in West Kendall.
Read MorePopular local artisan pizza haunt, Spris Pizza, has officially opened their fourth South Florida location in South Miami, and to celebrate, MIAbites was invited to preview some of their best dishes.
Read MoreIt’s safe to say everyone in Miami who loves food knows Brad Kilgore; James Beard Semifinalist, New Best Chef in America by Best Chefs America, one of Food & Wines Best New Chefs, Esquire mag feature etc. But as the saying goes – behind every great man is an even greater woman. Enter: Soraya Kilgore, Brad’s incredibly talented right hand in life and pastry chef extraordinaire.
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Taste of sbe, presented by sbe, a privately-held, leading lifestyle hospitality company founded in 2002 by CEO Sam Nazarian, has put together a weeklong wonderland of culinary experiences where guests will have the opportunity to visit the best destinations in Miami for inventive dishes and drinks.
Read MoreFall is in the air and the 2017 Cocktail Crawl at Fontainebleau Miami Beach did not disappoint – and neither did the debut of their fall cocktail menus created by the talented mixologists at Bleau Bar, Scarpetta, Hakkasan and StripSteak.
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November seems to be shaping up to be Miami Food Festival month…and this week’s WeeklyNibble highlights the first couple to hit the calendar, plus some other food happenings in and around town.
Read MoreDid you know chocolate is officially America’s favorite flavor? As a serious chocolate lover, that comes as no surprise to me. Today is National Chocolate Day, and I’ll be in my kitchen making all sorts of chocolate delights to celebrate.
Read MoreOn November 3rd, the LUCKYRICE Feast returns to Miami to help raise money for Hurricane Irma relief efforts through a massive culinary showcase at the Kimpton Surfcomber Hotel.
Read MoreLast Wednesday's Plant-Based BBQ Throwdown was a great sneak peek into the deliciousness that is to come soon at the SEED Food and Wine Festival on November 1-5, 2017.
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After much awaited anticipation - Velvet Creme Doughnuts, a Miami icon that first opened its doors in 1947, has returned and is open in Little Havana.
Read MoreRicky’s opened late last year next to South Beach favorite, Bodega Taqueria & Tequila, under the same Menin Hospitality umbrella. The moment you walk in, you realize you’ve stepped inside a 1980’s adult arcade with games like Ms PAC-MAN and Terminator lined up against the walls next to an air hockey table.
Read MoreThe MIAbites Weekly Nibble features upcoming or ongoing food news and events. We are down to the last couple of weeks of Miami Spice which was extended thru the end of October. Details subject to change so please check ahead to confirm events and prices.
Read MoreYou have waited patiently since May, survived Hurricane Irma, and now will be rewarded when FRESH stone crab season starts up on October 15th. Here are a few places to get your paws on those tasty claws.
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It’s the sweetest of Saturday Sweets because this weeks was also National Dessert Day! In honor of this delicious holiday I decided I would share some of my absolute favorite desserts in the city with you.
Read MoreSunshine, clear skies, salty seas, and relaxation are what you expect while staying at the Marriott Harbor Beach Resort & Spa in Fort Lauderdale. What you may not expect is the fantastic food brought to you by 3030 Ocean, the resort’s oceanfront American seafood bistro and bar.
Led by Executive Chef Adrienne Grenier, a former Chopped champion, 3030 has an exceptional menu, delicious food and many options. Their staff is well trained and knew which items were naturally gluten free and which could be made gluten free for me.
The menu focuses on four (or five) “smaller” plates (dessert not included), which leaves you feeling full, but not overwhelmed. What I enjoyed most about the menu were the unique food pairings, such as the Charred Octopus with marcona almond puree, farro, blistered tomatoes, feta, and arugula.
Read MoreAs the season changes, it’s no secret chefs love to show off their chops, with the oncoming assortment of Fall vegetables and produce. Today's #WellnessWednesday is inspired by the ingredients and the seasons.
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