It’s hard to believe there’s only a week left in 2017. That also means there’s only one chance left to attend one of Nikki Beach’s famous Rosé Saturday parties.
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You've officially survived Art Basel 2017! Now we're in that small window post-Basel and pre-holidays. As always, there's plenty to do this week in our food-loving city - especially if you're into giving back. Several of this week's events are geared toward local charities benefiting places impacted by this summer's hurricane devastation and there's even one giving back to kids!
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In just a few days the Palm Beach Food & Wine Festival returns for its 11th year, featuring an impressive chef lineup. This festive is a lot like SOBEWFF with its star studded list of participants, but is much more intimate as far as the collection of events and number of attendees.
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Get ready for Taste of Nobu on December 15 at the Nobu Hotel on Miami Beach. An extravagant evening full of sake, champagne and unique bites with Chef Nobu Matsuhisa and his global team of Nobu executive chefs.
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Art Basel 2017 is here, and that means the sudden addition of fun pop-ups all over town. If you’ve got a sweet tooth then we’ve got an Art Basel experience that’s meant for you!
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Listen up everyone! We've got a fun charity cocktail event that's open to the public happening on Monday and we'd love for you to come drink with us! One of our own, Amber Love Bond, will be judging the cocktail competition.
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One of the most popular dishes on the menu at Scarpetta by Scott Conant at The Fontainebleau is the Spaghetti with Tomato Sauce. A seemingly simple dish, it is perfectly cooked spaghetti, gutsy tomato sauce and fresh basil.
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If you follow food then you know all about Miami’s food revolution that’s taken place over the past 6 or so years. Suddenly we seem to have no shortage of incredibly talented chefs and bartenders in our gorgeous city. This came in very handy when StarChefs launched their first-ever Atelier of Taste program, presented by GREY GOOSE.
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P.I.G. (Pork Is Good), now in its 8th year, is the brainchild of celebrity chef and organizer Chef Jeremiah of gastroPod. Originally just a gathering of friends over a Caja China, this boutique food festival has over the years become one of Miami's most popular and creative food events.
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Ten years. You read that right. Ten years. That’s how long Chef Adrianne’s Vineyard Restaurant and Wine Bar has been open in the corner of a strip center in West Kendall.
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Taste of sbe, presented by sbe, a privately-held, leading lifestyle hospitality company founded in 2002 by CEO Sam Nazarian, has put together a weeklong wonderland of culinary experiences where guests will have the opportunity to visit the best destinations in Miami for inventive dishes and drinks.
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November seems to be shaping up to be Miami Food Festival month…and this week’s WeeklyNibble highlights the first couple to hit the calendar, plus some other food happenings in and around town.
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On November 3rd, the LUCKYRICE Feast returns to Miami to help raise money for Hurricane Irma relief efforts through a massive culinary showcase at the Kimpton Surfcomber Hotel.
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Last Wednesday's Plant-Based BBQ Throwdown was a great sneak peek into the deliciousness that is to come soon at the SEED Food and Wine Festival on November 1-5, 2017.
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The MIAbites Weekly Nibble features upcoming or ongoing food news and events. We are down to the last couple of weeks of Miami Spice which was extended thru the end of October. Details subject to change so please check ahead to confirm events and prices.
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In honor of its 5th anniversary D’USSÉ cognac Cellar Master, Monsieur Michel Casavecchia, is taking a tour of the world as he educates and shares his love for the revitalization of cognac.
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