Welcome to Saturday Sweets: No-Bake Strawberry Icebox Cheesecake edition. Icebox cakes have several very thin layers that are stacked up and typically left in the refrigerator (aka icebox) overnight. We’re sharing how to make a strawberry icebox cheesecake, that’s so easy anyone can do it! The best part is it’s a no-bake recipe meaning there’s no need to turn on the oven adding to the summer heat!
Read MoreTired of Cauliflower pizza? Wellness Wednesday on MIAbites features a Zucchini Crust Pizza.. Thanks to The Recipe Critic and Alyssa Rivers for sharing this delicious recipe.
Read MoreTreat, sweet, or drink? All three options are waiting for you with The Confidante’s new pull-up cart service. You don’t even have to ask for a treat, as The Confidante staff intuitively delivers daily delighters to keep poolside lounging on point, including cold hand towels (with or without The Confidante’s popular signature scent), frozen grapes, signature cocktail samples and more.
Read MoreEveryone knows the Fontainebleau Miami Beach, but did you know they are the only hotel in the U.S. to have its own customized chocolate made for its kitchen and retail? FONTAINEBLEAU SAPPHIRE NOIR™ is made exclusively for the hotel. And to celebrate World Chocolate Day we thought we would highlight what makes this chocolate so very special.
Read MoreWith the change in season, comes the change of many favorite menus around Miami. This week’s Saturday Sweets is all about spring inspired desserts. Think fresh fruits and notes of floral — from mini pies to plates desserts, here’s what you should be ordering.
Read MoreIf you’re looking for an affordable weekend getaway, then Paradise Bahamas Cruise line has just the deal for you! For less than $200 per passenger, guests can set sail on a 2-night cruise from the Port of Palm Beach to Grand Bahama Island. While it may not be the most luxurious vacation, sometimes you just need a quick getaway to relax and refresh.
Read MoreThe 2019 Major League Baseball season has officially begun. Marlins fans & South Florida residents have plenty to look forward to this season – on and off the field. This season, the Marlins enhanced the street to seat game day experience and reimagined the ballpark’s food concepts.
Read Moredbakers has launched a limited edition “Around The World of Macarons” menu giving back to the Special Olympics! Each macaron represents a traditional food or flavor from various countries and 10% of the proceeds will be donated to these inspiring athletes from across the globe.
Read MoreWhile no one loves the spectacle of haute cuisine more than I do, there is certainly something to be said for the kind of place where you can just roll in any night of the week and know you will be served a satisfying meal without a lot of hoopla and high prices. One neighborhood favorite that has been a North Beach area fixture for nearly 12 years is Sazon Cuban Cuisine on the corner of Collins and 73rd street in Miami Beach.
Read MoreSpring is almost here and with the change of season comes the change of one of our guilty pleasures — Food Network baking shows. On Monday, March 18th at pm the Spring Baking Championship makes its debut.
Read MoreThe Gelato Festival began in 2010 and has had nine editions with more than 3,000 artisans competing in 80 festivals across Europe. This is the first time it’s come to Miami, and is bringing 11 competitors each with their very own special gelato flavors. Taking place at Brickell City Centre guests will have the chance to sample gelato from all over the world and crown two of these sweet makers the winners. Expect live music, kid's jury, eating contest, gelato shots, gelato cocktails and more!
Read MoreDid someone say boozy ice cream? We’re here for it. This week’s Saturday Sweets features a killer collaboration between the real Havana Club Rum and Little Havana’s Azucar Ice Cream Company. Together they are bringing the people of Miami the rum-infused flan flavored ice cream of our dreams.
Read MoreRemember that time I literally stalked the opening of Antonio Bachour’s last project? Well, get ready for that to happen again the second quarter of 2018. Pastry chef Antonio Bachour has just announced he will be opening a bakery, restaurant, and pastry academy bearing his name in the heart of Downtown Coral Gables.
Read MoreIn less than a week from now Food Network & Cooking Channel’s South Beach Wine and Food Festival will be taking over South Beach and even parts of Fort Lauderdale. No meal is complete without something sweet — we’ve got your guide to the sweetest eats during SOBEWFF.
Read MoreWe’re just two weeks away from the best week of the year for anyone who loves food and is lucky enough to be in Miami. Food Network & Cooking Channel’s South Beach Wine and Food Festival is back for its 18th year.
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