Chef Phuket Thongsodchareondee (aka Cake @kzcake) has had his share of food drama, opening and closing two restaurants within a couple of years and within a couple blocks of each other. His original spot, Cake Thai, a tiny hidden gem on Biscayne and 79th St is still a favorite among authentic Thai street food fans, yet his past two ventures into Miami’s busiest food arena in Wynwood/Midtown were a challenge.
Read MoreWhat’s better than a special dinner by one of Miami’s best chefs? Naturally, a collab with two of Miami’s best chefs! On Thursday, July 26, Pao by Paul Qui‘s Chef de Cuisine, Benjamin Murray will welcome famed local Chef Giorgio Rapicavoli, beloved for his fun and funky twists on comfort food, to this month’s Chef Collective at Faena Miami Beach.
Read MoreAs much as we'd like to think summer is Miami's slow season, when it comes to events and fun food related activities it seems there's no shortage of cool things to do. From collab dinners with our favorite chefs to deals on the city's best pasta -- we've got your Weekly Nibble round up featuring plenty of can't miss events!
Read MoreInside the gorgeous Turnberry Isle resort in Aventura, Corsair Kitchen & Bar offers a brunch with endless possibilities. What’s not to love about a $45 brunch with buffet, entree, and all the mimosas you can drink.
Read MoreLolo’s Surf Cantina, on a side entrance of the Stanton Hotel in Sofi, is a casual, “come as you are” spot on the quiet part of Ocean Drive, overlooking Marjory Stoneman Douglas Park. Seating is both indoors and outdoors with hightop tables, overlooking the park and coconut trees, and a block from the ocean.
Read MoreIn case you didn't know, June 28th is National Ceviche Day and lucky for us, My Ceviche, and Zuuk Mediterranean owner Sam Gorenstein shares this cool and refreshing summer ceviche recipe featuring Key West Shrimp and Watermelon.
Read MoreLocated right off Collins Avenue in the Gates Hotel, you’ll find Agaveros Cantina - a Mexican spot with more than 75 tequilas and mezcals imported from Mexico. Chef Nicolas Bour was appointed executive chef early in 2018 and has redesigned the entire menu to reflect a style all his own.
Read MoreIt's time for another Weekly Nibble! There are always so many events and menu updates and celebrations happening all over town. From free booze to fancy chef tastings at special prices -here's a few we think should be on your radar.
Read MoreRecently, I was guest at the Wild Sea Oyster Bar and Grille in Fort Lauderdale and I may never think of seafood the same again. Located inside Fort Lauderdale’s historic Riverside Hotel on Las Olas Boulevard, the food was superb, the service was spectacular, and the atmosphere of the restaurant was fantastic.
Read MorePeruvian cuisine is constantly on the move and keeping our appetites on edge. At Divino Ceviche, Chef Christian Encalada is inspired by the Nikkei movement of Peruvian-Japanese to create dishes beyond the expected Peruvian menu.
Read MoreStarting June 4th, the Business Improvement District (BID) of Coral Gables will be launching the first-ever Coral Gables Culinary Month. An expansion of the BID’s signature dining promotion Coral Gables Restaurant Week, Culinary Month promises 30 days of exclusive, interactive and mouthwatering events, promotions, special menus, chef demonstrations and more.
Read MoreCoconut Grove is my favorite place to visit and has undergone many transitions over the years from a boho atmosphere with hookah bars to an up and coming culinary destination. So, on a recent Saturday night, my husband and I decided to visit Alma, one of the newest additions to the Grove, a creation of Sergio Chamizo and Maria Poblanco which opened this late January.
Read MoreWe’re halfway through National Burger Month, and we haven’t eaten nearly as many burgers as we feel we should have by now. In honor of the fun food holiday, we’re going to share with you some of the best burgers in Miami according to the MIAbites team.
Read MoreIt was a typical Miami spring day as the early morning rain clouds cleared up and the sound and smell of the ocean came in through the opened windows of The Strand Bar & Grill at the Carillon Wellness Resort in North Beach Miami. I gazed outside at the blue waters and sun-tanning Miamians, mimosa in hand, waiting for our media brunch to begin.
Read MoreBrunch just got a lot healthier. In addition to the many “all you can eat” brunch buffets in Miami, new hip spot, Planta in the South of Fifth neighborhood now offers a Saturday and Sunday plant-based a la carte brunch that includes creative versions of traditional brunch favorites in addition to favorite items on the regular Planta menu.
Read MoreIt’s back! The annual, month-long celebration of all things burgers — better known as National Burger Month — is upon us. To celebrate, Pinch Kitchen has once again teamed up with some of their Miami media and blogger friends, and has even added some chef friends into the mix this year, to develop their own take on the Pinch Burger.
Read MoreIn the quadrant between I-95 and The Dolphin, sits the Allapattah “ Healthy” District, a mixture of sparkling glass medical centers and empty warehouses and lots. On a corner of NE 20th visible with its bright green awning is Smart Bites, a small storefront café that is run by Mari Vila and features healthy soups, salads, burgers (including a Bison Burger!) wraps, sides and fresh juices.
Read MoreIt may be Taco Tuesday, but Sunday Brunch is still on our minds. For that one day a week we forget to set our clocks and wake up to the sweet smell of Brunch. Now there is a new scent wafting through Miami at Cantina la Veinte, where all the buzz is surrounding their new Mexican-style buffet.
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