One of our favorite “food” days is National Fried Chicken Day, which this year falls on Saturday, July 6th. Whether you prefer traditional Southern Fried Chicken or something a little more innovative, or just love the crunchy comfort food, get ready to dig in and celebrate.
Read MoreAlways a coveted Thursday night reservation, Macchialina, is extending its incredibly popular $10 Pasta Thursday promotion to a weeklong celebration of Summer and to thank the loyal locals for supporting them all year. Starting TODAY, Monday July 8th through Thursday July 11th, guests will be able to enjoy a selection of $10 pasta dishes.
Read MoreBe Independent! This weeks edition of Weekly Nibble is here to make sure you are up on all the Fourth of July festivities, new openings, new chefs, new menus and new food happenings in Miami for the next couple of weeks!
Read MoreUPDATE: Yesterday, in Singapore, the restaurant community and food lovers world wide tuned in for the Worlds 50 Best Restaurant announcement, and Chef Mauro Colagreco and Mirazur in the small French town of Menton was awarded the #1 spot. Chef Mauro opened his first US restaurant, Flories at the Four Seasons Palm Beach just this March, and here is our MIAbites review from our visit for brunch. Worth the trip.
Read MoreIt was Tuesday, and La Placita in MiMo was hosting their Domino Tournament, a weekly event that is held in the outdoor patio seating area from 7 -10 pm. Chef/Owner of Pubbelly and La Placita, Jose Mendin, was there to defend his title, but so were a dozen or more fellow food industry professionals along with some regular passionate players, so the event took on a competitive, yet very festive turn.
Read MoreThis year marks the 5th Annual Blended Burger Project™ hosted by the James Beard Foundation.
A Blended Burger is made up of a patty that contains at least 25% fresh mushrooms, and many will find that blended burgers are tastier while being more healthy and sustainable. This years burgers even include some completely plant-based burgers as well.
Read MoreJames Bond would be very happy to know that today, June 19th is National Martini Day. Shaken or Stirred. Vodka or Gin( or both). Straight up or on the rocks. Olives or Lemon twist, Apple, Lychee or Chocolate. There are many many options for the martini lover.
Read MoreThe eighth edition of the FIFA Women's World Cup is officially underway in France. As soccer fans across the world root for their national teams, we have picked out the best places in South Florida to catch all of the matches.
Read MoreThe Business Improvement District (BID) of Coral Gables, an autonomous non-profit organization dedicated to advancing commercial vitality in Downtown Coral Gables and Miracle Mile, will kick off its second annual Coral Gables Culinary Month on June 1. Throughout the month, there will be a variety of entertaining activations and dining specials at participating restaurants.
Read MoreThe Carillon Wellness Resort in North Beach offers a world class spa (formerly Canyon Ranch), thermal experience, 4 pools, a fitness center, and 20 fitness classes a day, in addition to its luxury hotel accommodations and beachside restaurant, The Strand.
And beginning End May-October, the Carillon offers special 3-day Wellness Retreats that are both educational, informative and relaxing.
Read MoreSummer in Miami is here and that means plenty of chilled rosé will be poured. The second Saturday in June is International Rose Day, and La Centrale wants you to embrace the dolce far niente (sweet idleness) spirit of Italy’s coast with a visit to their Rosé Garden popup at the La Centrale Beach Club.
Read MoreSummer in Miami is here and getting that bikini body in shape requires some healthy eating choices. So, let the healthy eating begin at these Miami places, feel better and even maybe lose some of those extra pounds.
Five years on South Beach is almost an eternity for a restaurant. Lure Fishbar South Beach in the Loews Miami Beach Hotel is celebrating that exact feat. With its fresh seafood and top of the line steaks, it has become a staple for Miami locals and visitors. In celebration, Lure Fishbar will be hosting a popup with the help of its sister restaurant of the same name, celebrity Chef Josh Capon’s critically-acclaimed New York City outpost. This “From SoHo to SoBe” pop-up menu will run from June 1st to July 31st.
Read MoreThe second location of the cult-favorite artisanal donut shop, The Salty Donut, has finally announced its opening date in South Miami. On Friday, May 24th The Salty Donut SoMi will officially open its doors. This larger store means more offerings and experiences, and more donut flavors specific for this location.
Read MoreLe Chick on NW 24th St in Wynwood has a sleek interior, featuring an open kitchen when you walk in, lots of natural wood, high top tables, mesh details reminiscent of a chicken coop and two huge Big Green Eggs for smoking meats and that rotisserie chicken. The namesake chicken is great, but don’t pass up the burgers and sides!
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Time Out Market Miami has finally opened its doors today! After a long wait, both visitors and locals can find some of the city’s best dishes and chefs all under one roof. Check out our list so you know “who’s who”!
Read MoreThis Mother’s Day, give mom the best by sharing an unforgettable brunch experience at one of the stellar locations we’ve scouted out for you.
Read MoreIn a business where it’s difficult enough to have just one success, Kurt Zdesar’s passion, creativity and tireless enthusiasm has rewarded him (and the public!) with multiple restaurant hits. Born in Sydney Australia but now living in London where he has several successful eateries (Chotto Matte, Black Roe, Fucina and Paneterria by Fucina), Kurt Zdesar opened the visually stunning Chotto Matte in Miami Beach one year ago.
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