On Saturday, June 1, Drink Miami Hostel and over 50 different brands will take over Freehand Miami from 1 to 5 p.m. The event will take place throughout all three floors, the gardens, courtyards and even 27 Restaurant with top brands showcasing specialty cocktails and special decked out spaces.
Read MoreIt has been four years since Chef Jeremiah Bullfrog added Duck Duck Goose as the sister festival to P.I.G (Pork is Good), now in its ninth year. Make this a Memorial weekend to remember and join your fellow foodies on Sunday, May 26th- 3-7 pm for DDG 4, a culinary festival featuring a star-studded line up of South Florida's most innovative purveyors of haute cuisine, gourmet street food, craft beer, and artisan cocktails.
Read MoreThe second location of the cult-favorite artisanal donut shop, The Salty Donut, has finally announced its opening date in South Miami. On Friday, May 24th The Salty Donut SoMi will officially open its doors. This larger store means more offerings and experiences, and more donut flavors specific for this location.
Read MoreLe Chick on NW 24th St in Wynwood has a sleek interior, featuring an open kitchen when you walk in, lots of natural wood, high top tables, mesh details reminiscent of a chicken coop and two huge Big Green Eggs for smoking meats and that rotisserie chicken. The namesake chicken is great, but don’t pass up the burgers and sides!
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This weekend Miami will be host to a few pretty awesome food-filled events. That’s right #SOBEWFF isn’t the only time there’s non-stop food events. Spanning from Wynwood to West Kendall — here’s three major food events happening this weekend.
Read MoreThe wildly diverse ecosystems of the Florida Keys can perhaps best be discovered in hidden gardens, tucked off main roads and the Overseas Highway throughout the 125-mile-long island chain. While visiting Key West, I was looking for a salt farm but instead stumbled upon Tammy Germain’s microgreen farm, Florida Keys Garden.
Read MoreTime Out Market Miami has finally opened its doors today! After a long wait, both visitors and locals can find some of the city’s best dishes and chefs all under one roof. Check out our list so you know “who’s who”!
Read MoreCalling all oenophiles: Don’t miss Wine Spectator’s Grand Tour Miami taking place this Friday, May 10 at Fontainebleau Miami Beach.
As part of their Grand Tour series, Wine Spectator, the world’s leading authority on wine, is hosting their final event in Miami, which promise to be an unforgettable wine tasting experience featuring more than 200 of the world’s finest wineries pouring their best bottles.
Read MoreThis Mother’s Day, give mom the best by sharing an unforgettable brunch experience at one of the stellar locations we’ve scouted out for you.
Read MoreIn a business where it’s difficult enough to have just one success, Kurt Zdesar’s passion, creativity and tireless enthusiasm has rewarded him (and the public!) with multiple restaurant hits. Born in Sydney Australia but now living in London where he has several successful eateries (Chotto Matte, Black Roe, Fucina and Paneterria by Fucina), Kurt Zdesar opened the visually stunning Chotto Matte in Miami Beach one year ago.
Read MoreMoms have a tough job and should be a little spoiled every once in a while. With Mother’s Day right around the corner, it’s the perfect opportunity to sweeten things up and take mom out for the dessert she deserves.
Read MoreCheck out our NBC6 segment, “Women Making a Difference” about our Food Rescue at The Fontainebleau that was delivered to Lotus House Shelter for Women & Children.
Read MoreWhen we asked Chef Michael Lewis of KYU what inspired him to open LAID Fresh, the new EGG-centric all-day breakfast spot just a block away, he responded, “I was hungry”. He admitted that by mid-afternoon in the kitchen at KYU, he craved breakfast and so with partner Steven Haigh, LAID Fresh was hatched.
Read MoreOk. So you missed it this year! No problem, as many of these spots still offer Mexican specialties, tequila and more so stop by Any Day de Mayo!
Cinco de Mayo commemorates the Mexican Army's victory over the French Empire at the Battle of Puebla, on May 5, 1862. However, in the United States Cinco de Mayo has become a popular day of drinking to celebrate Mexican culture. This year, grab your sombrero and raise your cervezas and/or margarita glasses at some of South Florida’s most fun celebrations.
Read MoreWelcome to Saturday Sweets: No-Bake Strawberry Icebox Cheesecake edition. Icebox cakes have several very thin layers that are stacked up and typically left in the refrigerator (aka icebox) overnight. We’re sharing how to make a strawberry icebox cheesecake, that’s so easy anyone can do it! The best part is it’s a no-bake recipe meaning there’s no need to turn on the oven adding to the summer heat!
Read MoreThe weekend is here and so is the opportunity to check out several fun events and specials about Miami. Hang out in Doral at CREAM for free ice cream this Saturday, or pop into Yardbird to celebrate its anniversary with happy hour deals, pick your pony for next week’s race and make plans at The Wharf to watch it. There’s never a shortage of things to do in the Magic City.
Read MoreTired of Cauliflower pizza? Wellness Wednesday on MIAbites features a Zucchini Crust Pizza.. Thanks to The Recipe Critic and Alyssa Rivers for sharing this delicious recipe.
Read MoreSushi by Bou, is the newly opened 14-17 course Omakase experience that has taken residence up in the Gianni Suite at the much-storied Versace Mansion. A concept that originated in New York City in midtown, Sushi by Bou created by Michael Sinensky and Erika London's company Simple Venue and partner sushi chef David Bouhadana.
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